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Cool, smooth, and sweet, ice cream has long been a favorite treat. It cools you off when it's hot and is too delicious to resist even in cool weather. Ice cream has come a long way from its humble beginning as a mixture of snow, milk, and rice. Gail Gibbons describes the earliest hand-cranked ice-cream maker, the origins of the ice cream cone, and how a modern ice-cream factory works. Mouths will water as readers follow ice cream's journey from farm to factory to freezer. A Holiday House Book |
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1998-2009©Gail Gibbons All Rights Reserved,
Unauthorized Reproduction or Duplication Prohibited |
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